Kathmandu is the capital of Nepal and is an incredibly diverse historic city with breathtaking ancient architectures. The city is the gateway to the Nepalese Himalayas, and also home to seven World Heritage Sites selected by UNESCO. A conglomeration lies in capital city Kathmandu where cultures are blending to form a national identity. A prominent factor in a Nepalese everyday life is cultural values. Adding colour to the lives of Nepalese are festivals the year round which they celebrate with much pomp and joy. Food plays an important role in the celebration of these festivals.

This is not just a business for us and that’s why there is devotion to authentic, fresh and superbly prepared food. The Management and staff will do everything they can to ensure that those who choose to dine at the restaurant will have a brilliant time. That often means doing immensely more than simply cooking. The motive of the restaurant is not just to serve the customer, but to ensure the customer leaves with a smile, happy and satisfied with one thought in mind “we shall be back very soon.

WE USE VEGETABLE COOKING OIL (SOYA BEAN OIL, PRODUCED FROM GENETICALLY MODIFIED SOYA) FOR COOKING AND FRYING.