Greyhound Green

Served with assorted chutney and condiments.

Mixed salad leaves cherry tomato chicken tikka drizzled with lemon, honey and mango dressing.

Tender lamb chops marinated overnight in exotic spices roasted and finished in tandoor, (3 pieces)

Moist and mouth watering minced lamb blended with fresh mint, coriander, green chilli and spices.

Succulent pieces of chicken marinated overnight yoghurt, thyme and spices roasted in clay oven.

Succulent pieces of chicken marinated in a blend of pickle spices, green chilli and mustard seeds.

Tandoori chicken drumlettes marinated overnight in aromatic spices, choice of black pepper or roasted cumin powder.

Succulent king prawn marinated over night with lovage seeds spices, grilled in clay oven.

Garlic naan topped with chicken tikka, grated cheddar and mozzarella cheese drizzled with green chutney. 

A delicate combination of papdis, puffed rice, veggies and chutney topped with a fresh squeeze of lemon juice. 

Crispy soft shell handpicked crab dipped in mustard seeds, curry leaf and Kashmiri chilli batter with Devonshire crab and potato cake served with crispy salad and mango chutney.

Slices of onion bound and coated with chickpea flour & spices.Traditional favourite.

Potato chips stir fried with garlic & chilli chutney.

Thin slices of potato mixed with herbs coated in a light batter fried till golden brown.

Home made punjabi samosa served with spicy and tangy yellow peas drizzled with sweet chutney & mint chutney. 

Crispy fried Jackfruit dumplings tamarind sauce, spicy sauce & thin sev.

Tangy mashed new potato and vegetables topped with Italian cheese served in fondue pot with buttered bun. 

Crispy delicate discs of pastry topped with chickpeas and potato accompanied by sweet yoghurt and tamarind chutney. 

Authentic batata vada served in a buttered bun along with schezwan sauce & fresh green salad.

Spring lamb mince and peas with a toasted buttered bun.

Tawa cooked spicy paneer with burnt garlic servedvwith a toasted buttered bun.

Masala chicken flavoured with mint chutney and onion with buttered bun.

Crispy coated spicy chicken wings served with hot chilli sauce. 

Crispy fried paneer or cassava or mushroom tossed with bell peppers, onion, green chillies, hot chilli & soya sauce. 

Crispy fried paneer or cassava or mushroom tossed with bell peppers, onion, green chillies, hot chilli & soya sauce. 

Crispy fried freshwater prawns tossed with bell peppers, onion, green chillies, hot chilli & soya sauce. 

Pan seared boiled eggs tossed in a spicy chilli garlic sauce with onions & peppers.

Succulent lamb chops marinated over-night in exotic spices roasted & finished in the tandoor.

Medium slices of halloumi cheese marinated in Indian spices & roasted in clay oven

Northern Indian favourite dish, diced chicken pieces curried in a thin smooth gravy. 

Seared breast of duck served with onion tomato curry flavoured sauce & roasted coconut poppy seeds. 

Succulent bonless tandoori chicken cooked with chilli and fresh herbs. 

Tandoori chicken tikka cooked to perfection in tomato and onion gravy.

Lamb cooked with fresh chopped spinach leaves in thick onion tomato masala.

Boneless chunks of chicken tossed with fresh red and green capsicum in a thick masala sauce. 

A casserole of lamb roasted in cumin seeds chilli flakes crushed garlic and spinach slow cooked and reduced until the lamb is tender 

Tandoor roasted boneless chicken tikka or slice lamb tikka panfried with onions, peppers, fresh ginger & garlic with chef secret sauce. 

Rum Marinated Lamb shank slow cooked in a rich sauce. (contains alcohol)

Tender spring lamb cooked in tomato gravy & spiced with aromatic garam masala, garnished with coriander.

Chunks of lamb tossed with red and green peppers in a spicy masala.

Chunks of tender boneless lamb cooked in onion gravy flavoured with garam masala finished with chopped coriander. 

Spinach khichdi, punjabi kadhi, crispy potato fries.

Pieces of Coley fish simmered in a traditional goan masala, onion, coriander seeds, green chilli & curry leaves finished with coconut.

King Prawns tossed with onions, tomatoes green chilli, ground spices and herbs cooked on tawa.

Thick textured sauce with onions, bell peppers, green chilli, hot & tangy sauce. 

Slow cooked black lentils finished with pureed tomatoes, butter & spices.

Okra tossed with onions, tomatoes & spices. 

A healthy meat alternative soya mince cooked with onion tomato & spices. 

Artichoke hearts, green peas onion tomato masala, fenugreek.

Smoked aubergine skinless pulp cooked with onion, tomatoes, spices, chillies & topped with fresh coriander.

Spinach puree, garlic & cumin with curd cheese or mushroom. 

Creamy spinach & cheese parcels finished in a full bodied tomato gravy.

Your choice of Sweetcorn / Mushrroms cooked with a perfect mixture of fresh garden green peas, onions, tomatoes & spices. 

Leavened bread baked in tandoor.   

Leavened tandoor baked bread of your choice of garlic / cheese / chillies / potatoes.      

Leavened tandoor baked bread of your choice of garlic / cheese / chillies / potatoes.      

A savoury Naan stuffed with spiced ground lamb.

Whole wheat layered bread enhanced with butter and baked in tandoor. 

Whole wheat layered bread with fresh mint leaves baked in tandoor. 

Steam aged basmati rice.

Aromatic basmati rice cooked with onion and spices. 

Aromatic preparation of basmati rice layered with your choice of spiced vegetables, chicken,lamb, king prawn or tandoori chicken tikka cooked dum in charcoal garnished with saffron, egg, brown onions. Served with raita.

Chocolate brownie served with malai kulfi. 

Home made Indian style carrot pudding served with vanilla ice cream.

Home-made Indian ice cream choice of Almond, Pistachio, Mango, Matka.

Vanilla, Chocolate, Strawberry, Cinnamon all served with seasonal fresh fruits.

Served with seasonal fresh fruits.