5 The Pavement, Popes Ln London London W5 4NG
Persian, Persian Kitchen
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Iranians seem to have a lot of respect for different tastes for each person. The first title at the top of the menu are hot and cold starters. Which is served according to the main meal for each person. If you are not sure which starter to start with, be sure to ask the staff about this. main course is The next title in the menu, which includes 13 traditional and modern dishes; The last four dishes are accompanied by rice. The special menu of this restaurant includes traditional vegetable dishes, which include three main dishes (Baghali Polo, Loobiya Polo and Zereshk Polo) for vegetarians. A short list of menus is provided below:
As it mentioned above, there are two types of starters, cold and hot Hoummous £ 5.00 Zeytoon £ 5.00 Salad Shirazi £ 5.00 Mast O Moosir £ 5.00 Oloviyeh £ 5.00 Asheh Reshteh £ 6.00 Kashke Bademjan £ 5.00 Mirza Ghasemi £ 5.00 13 items Joojeh Kebab (With Bread) £ 10.00 Chelo Kebab Momtaz £ 14.00 Chelo Kebab Soltani £ 15.00 Chelo Kebab Makhsoos £ 15.00 Chelo Kebab Ghafghazi £ 13.00 Undoubtedly, chelokbab is one of the most famous Iranian dishes and many people in the world know Iranian cuisine and food with chelokbab. There are different types of Iranian kebabs, among which we can mention Bakhtiari kebab, Soltani kebab and Chanjeh kebab. Kobideh is probably the most well-known member of the kebab family and is very popular among Iranians and tourists. As you know, kebabs are usually served with tomatoes, peppers, vegetables, saffron rice, buttermilk, fresh bread, fresh lemons and onions. Ingredients: beef, lamb chops, medium tomatoes, brewed saffron, enough salt, onion, sumac and black pepper Pakage One£ 6.00 Package Two£ 7.00 Include 7 items, 3 of them are suitable for vegetarians: Ghormeh Sabzi (Meat)£ 10.00 Ghormeh Sabzi (Veggie)£ 8.00 Gheymeh Bademjan (Meat)£ 10.00 Gheymeh Bademjan (Veggie)£ 8.00 Gheymeh Sibzamini (Meat)£ 10.00 Gheymeh Sibzamini (Veggie)£ 8.00 If you ask Iranians what their favorite food is, they will probably say vegetable crumbs. The secret of the deliciousness of vegetable stew, like many other Iranian stews, lies in the cooking and setting time. The lower the heat and the longer the time it takes to cook the stew, the tastier and juicier it will be. The vegetable broth is served with white rice or saffron rice, and the experience of eating it will surely be interesting and unforgettable for foreign tourists and travelers. Ingredients: Boneless head meat with thigh kernels, fried onions, oil (animal or vegetable), Omani lemon (or lemon round), red beans or pinto beans, stewed vegetables (leeks, parsley, coriander, fenugreek and mint) Salt, turmeric, pepper Baghali Polo (Meat)£ 13.00 Baghali Polo (Veggie)£ 8.00 Loobiya Polo (Meat)£ 12.00 Loobiya Polo (Veggie)£ 9.00 Zeresk Polo (Chicken)£ 12.00 Zereshk Polo (Veggie)£ 8.50 There are many ways to prepare Zereshk polo. With a few simple tips, anyone can cook this delicious dish like a professional chef. Chicken is a source of vitamin B6, which controls blood sugar, regulates insulin activity, and prevents cardiovascular disease. Also, barberry used in Zereshk polo has been used to treat many diseases from the past to the present. Barberry due to its vitamin B prevents people from catching colds and increases iron absorption. Ingredients: rice, onion, garlic, barberry, butter, chicken breast or thigh, lemon juice, salt and black pepper, saffron, tomato paste London has honor to place this restaurant in itself. The full address is: 5 The Pavement, Popes Ln London W5 4NG. persian Kitchen +44 20 3538 9929 On corona days, the restaurant owner also has recommendations for customers. Please pay attention to these recommendations. No dine-in, just takeaway. Cases and circumstances may have changed. For sure, deal the number phone abave Tuesdays, Fridays and Saturdays are rather busy. To avoid delays in sending food, pre-order your dish. We truly love your Laugh, but observe hygiene principle for your sake. Seven days a week at 12pm to 10pm. As some consumer says: great quality meat and rice. always the best quality food. When it comes to Iranian restaurants, words really cannot add anything to their credibility. The credibility of Persian restaurants is in providing best quality food, service and experienced staff and following the correct hygiene tips. The most important thing about BibiGol restaurant is food hygiene and personal hygiene of employees.Starters
Cold Starters
Hot Starters
Main Course
Bibigol Restaurant (kebab)
Lunch Menu
Stews
Bibigol Restaurant (Ghormeh Sabzi)
Special Food
Bibigol Restaurant Zereshk polo
Bibigol Restaurant address
Bibigol Restaurant phone number
Bibigol Restaurant hours
What do people say about Bibigol Restaurant?
Hoummous