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414-416 Green Lanes London London N13 5XG
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Grilled smoked aubergine with free range eggs, tomato and garlic
Fried aubergine, dried mint, soured yoghurt, fried onions and walnuts.
Chopped cucumber and mint mixed with thick strained homemade yoghurt.
Two skewers of finely minced lamb kebab, served with grilled tomato and saffron rice.
A skewer of juicy and tender cubes of lamb fillet, served with grilled tomato and saffron rice.
A skewer of chicken fillet marinated in saffron and garlic, served with grilled tomato and saffron rice.
Grilled portion of marinated poussin (baby chicken), served with grilled tomato and saffron rice.
Grilled chicken wings marinated in olive oil & fresh lemon juice.
A skewer of marinated chicken fillet, a skewer of tender mincedlamb, served with grilled tomato and saffron rice.
A skewer of cubed lamb fillet, a skewer of tender minced lamb, served with grilled tomato and saffron rice.
A skewer of cubed lamb fillet, a skewer of cubed chicken fillet, onions and peppers, served with grilled tomato and saffron rice.
A skewer of marinated lamb pencil fillet, served with grilled tomato and saffron rice.
A skewer of lamb pencil fillet, a skewer of tender minced lamb, served with grilled tomato and saffron rice.
Three skewers of tender minced lamb, a skewer of chicken cubes fillet, a skewer of lamb cubes, two portions of saffron rice and grilled tomato.
A stew made of aromatic mixed herbs cooked with lamb, red kidney beans & dried limes, served with saffron rice.
Lamb stew with split yellow peas, dried limes, aubergine, cooked in a tomato sauce, served with saffron rice.
A blend of fresh herbs, red kidney beans, dried lime, mushroom, served with saffron rice
Tomato sauce, aubergine, split peas & sun-dried lime, potato, served with saffron rice.
Slow cooked baby lamb shank, served with herbed saffron rice and broad beans.
Delicious roasted baby chicken leg, served with saffron rice, barberry and pistachio.
A moist orange sponge injected with orange curd, smothered with rich chocolate.
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A restaurant with an unparalleled artand a rich traditional culture/cuisine.
Bato Restaurant is an Iranianrestaurant with delicious Iranian food. Writing for Iranian food is, as always,fun; Because we are talking about the culture and customs of the past in Iran.Which is rooted in the unique climate of Iran and its warm-hearted andhospitable people. It has been said that Iranians are interested in art (musicand food). For Iranians, cooking is an art, and everywhere in this country hasits own unique art. Iran is geographically as big as area of 17 Europeancountries: it means that each of the famous provinces of Iran is a country withspecial tastes of the people there and each province of Iran produces aspecific culture and food. Bato Restaurant has all of these dishes on its menu,so it doesn't matter which province you traveled from to London. Order yourfavorite food with the best quality from Bato restaurant. Iranian fame and artin cooking has been proven all over the world; China, India and other Asiancountries that have their own special food also use Iranian kebab in theirmenu. If you ask most tourists what Iranian restaurants are famous for, theywill say kebab and stew. Different types of kebabs and stews are on the menu ofBato Restaurant.
Cooperation with Iranian restaurantshas really been one of the honors of acefood. We have already said that theleast criticism is for Iranian restaurants and the customers' complements ofthese restaurants are beyond the count. The love and passion of the owners ofBato Restaurant, the skill of the chefs and the warmth and speed of action ofthe staff of Bato Restaurant, are a model for other restaurants. That is whythis article intends to introduce Bato restaurant to you dear ones. First, therestaurant menu, which contains a variety of delicious Iranian dishes (severaldishes will be selected to describe), then the phone number and working hoursof the restaurant.
As similar as other Iranianrestaurants, Bato restaurant menu is starts with hot and cold starters. Both, have a total of 15 features; this showsthat Iranian really care about variety of tast Among the Hot starters, whichinclude 11 items, the most popular ones are Mirza Ghasemi, Calamari,Kashk-E-Bademjan with a variety of range from £ 6.50 up to £ 7.50. click on the+ sign to order your starter, or any kind of dishes you need. After getting youcode number, order your food by means of that.
The next item is about the maincourse: the most delicious dishes are prepared here and Food prices fluctuatefrom the lowest to the highest, respectively, from the first meal onwards. thelowest price is £ 10.50 and the highest one is £ 74.00.
Kebeb Kobideh (Lamb kofta kebab),Joojeh ba ostokhone (Chicken on the bone), Chenjeh (Lamb cubes shish), mixedgrill (Serves for 2 persons) and the expensive one is Mixt Grill (Serves for 4persons).
Stews are also well known as Iraniancuisine: there are three types of Stew:
GHORMEH SABZI (Persian herb stew) £11.50
GHEYMEH BADEMJAN (Split yellow pea stew)£ 11.50
MEYGOO (King prawn) £ 14.50
The next Item is dedicated tovegetarians:
GHORMEH SABZI (Persian herb stew)
BAMIEH (Persian okra stew)
GHEYMEH BADEMJAN (Split yellow peastew)
All three dishes are among the bestand most traditional Iranian dishes that are very popular among travelers. Allthree dishes cost £ 10.00. below name the ingredients of each of these three dishes:
Persian herb stew: fried squash, stewed meat, red beans, chopped onion, lemon zest,animal oil, salt, pepper and turmeric, cinnamon.
Persian okra stew: Okra, meat, fried onion, Omani lemon, tomato, tomato paste, cinnamon,salt and turmeric
Split yellow pea stew: Cobs, eggplant, Mutton with chopped bones, 1 onion, 10 tomatoes, 1tablespoon tomato paste, best, enough, cinnamon, half a teaspoon, salt, pepperand turmeric enough, frying oil enough.
The rest of the menu includes: SeaFood, Extra, Salad, Desserts, Drinks, Organic Juice, Hot Drinks and alcohol; tosee each one separately, we recommend that you refer to the restaurant menu orcontact the restaurant staff directly by the following contact number
Like many other restaurants, BatoRestaurant is located in London, and this is the full address: 414-41Green Lanes London London N13 5XG
Bato restaurant phone number
If you have any question regarding tothe takeaway service, or any other question, contact to the restaurant bydialing this number: +44 20 8886 3322
The variety of Iranian dishes is very great;for those who are allergic to food, or some dishes may not suitable for them.just Speak to the chief directly, tell the recipe so that it will be providedfor you.
Bato restaurant woke time
Even in these difficult days, BatoRestaurant is not closed; Seven days a week, the kitchen is busy serving itscustomers. The reopening time of the restaurant is 12 PM to 21:45 PM.
Free Delivery On Orders Over £ 40.00